Skip to main content

A design from the inside of a Greek cup

A design from the inside of a Greek cup.

Theological phrase used in two contexts: (1) in Jewish usage, a cup of wine drunk at the end of a meal and having special Passover significance; (2) in Christian usage, the Communion goblet.

In the Passover feast the cup of blessing is the third of four cups required in the ceremony of the paschal meal. It derives its name from the prayer offered over the cup: “Blessed art thou, O Lord our God, who gives us the fruit of the vine.”

The apostle Paul used the term in reference to the wine of the Lord’s Supper (1 Cor 10:16). His words are taken by many interpreters as evidence that the early church saw the Lord’s Supper as a transformation and fulfillment of the Passover celebration. To participate in drinking the cup of blessing is to commit oneself to Christ, “our paschal lamb” (1 Cor 5:7), whose death it commemorates, and to enter into “communion” or fellowship with him. The phrase “cup of the Lord(1 Cor 10:21; 11:27) or simply “the cup” (1 Cor 11:25) is also used.

Paul added that true communion with Christ, signified by the cup of blessing, should exclude communion with spiritual forces opposed to Christ, signified by the “cup of demons” (1 Cor 10:21).

Elwell, Walter A., and Barry J. Beitzel. Baker encyclopedia of the Bible 1988 : 559–560. Print.


Elwell, Walter A., and Barry J. Beitzel. Baker encyclopedia of the Bible 1988 : 559. Print.

Comments

Popular posts from this blog

Furnishings of the Tabernacle

Furnishings of the Tabernacle . ‎The book of Exodus details the construction of the tabernacle and its furnishings. As Yahweh’s sanctuary, the tabernacle served as God’s dwelling place among the Israelites—the expression of the covenant between Yahweh and His people ( Exod 25:8–9 ).

The Ten Plagues of Egypt

The Ten Plagues of Egypt

A Threshing Floor

A Threshing Floor In the ancient world, farmers used threshing floors to separate grain from its inedible husk (chaff) by beating it with a flail or walking animals on it—sometimes while towing a threshing sledge. Sledges were fitted with flint teeth to dehusk the grain more quickly. Other workers would turn the grain over so that it would be evenly threshed by the sledge.