Winepress
Winepress Ripe grapes are put in the left basin, wherein they are trodden with bare feet. The juice from the squashed grapes then flows through a groove into the right basin, from where it is filled into jugs. Wine-presses like that were cut out of the rock in order to prevent the juice from seeping into the ground. Num 18:27 , 18:30 ; Deut 15:14 ; 16:13 ; Neh 13:15 ; Job 24:11 ; Prov 3:10 ; Isa 5:2 ; 16:10 ; 63:3 ; Jer 25:30 ; Lam 1:15 ; Hos 9:2 ; Joel 2:24 ; 3:13 ; Haggai 2:16 ; Sirach 33:16–17 ; Matt 21:33 ; Mark 12:1 ; Rev 14:19–20